Decentralized Food Production: Revolutionaries Need Gardens

“The tragic reality is that very few sustainable systems are designed or applied by those who hold power, and the reason for this is obvious and simple: to let people arrange their own food, energy, and shelter is to lose economic and political control over them. We should cease to look to power structures, hierarchical systems, or governments to help us, and devise ways to help ourselves.” – Bill Mollison


If you are familiar with the content here on the blog and the Everyday Sustainable Facebook page, you have probably noticed that there is a decent amount related to food production. That is because I believe it is the key to, well, everything. Food has the power to nourish or poison; to heal or to kill; to liberate or to enslave. It has been the fuel of all life and human activity since the beginning. Chase here to talk about why I believe returning to a decentralized food production model is not only possible but imperative to ensuring a healthy, safe, and sustainable life for ourselves and future generations.

For millennia humans have lived as part of and in balance with nature. If a fruit or plant tasted good and did not seem to have any adverse effects like death, the seeds were saved and spread in order to produce more. One apple was turned into a half dozen apples trees, which turned into an orchard. Crops and trees were propagated and traded across continents. These essentially free living means of production were recognized and employed as replicable systems.  Human kind rose to preeminence fueling itself with food that could literally be picked up off the ground.

But over the course of the last 150 or so years, much of human kind has collected into or around urban centers and moved from a production based society to a consumption based society. Rather than spending our time doing things for ourselves (self sufficiency) and have taken jobs doing things for other people so we can have money to pay other people to do things for us. This has lead to the centralization of knowledge and skills vital to our existence (dependency). Don’t get me wrong, there are both positive and negatives to this. However, being dependent on industry and/or government for you basic physiological needs not only places us in a position to be manipulated and controlled but also potentially puts our health and lives in danger.


Decentralization allows us all to disconnect from the fragile and violent systems of centralized politics and finance run by corrupt politicians, international bankers, and monopolistic global corporations. Not everyone can put away a couple million dollars, invest it properly, and one day retire on passive income. But anyone can put in time, effort and resources today to supply their basic food needs and enjoy a passive income in the form of delicious healthy food for decades to come! And when you build a system around permaculture, you get something truly amazing. Automated food production. This is the future. Every individual will once again be closely involved in their food production. People will either grow and forage for their food themselves, or know the person(s) who does. I’m certain of it, because it’s just a better and more resilient system for long term success and health.

You don’t have to take my word for it. It’s already a reality in some places on this planet. The rest of us just have some catching up to do.

In this tiny suburban back yard of only 640 square feet you will find:

  • 80 medicinal plants
  • 30 fruit trees
  • 22 varieties of berries
  • vertical growing spaces
  • annual yields of 154 lbs of vegetables and 355 lbs of fruit

How many suburban homes have empty lawns? Lawns they spend hundreds and even thousands of dollars on every year to keep green and sterile, when they could spend that money to build a real asset that would pay dividends for years to come.


How many apartments have patios or balconies that are empty save for a rarely used folding chair or two?


How many urban buildings have flat roof top not being used for much other than absorbing and later radiating solar heat?


These are all opportunities and the realization that anyone can do this anywhere should give us all a powerful wake up call.

“The greatest change we need to make is from consumption to production, even if on a small scale, in our own gardens. If only 10% of us do this, there is enough for everyone. Hence the futility of revolutionaries who have no gardens, who depend on the very system they attack, and who produce words and bullets, not food and shelter.” ― Bill Mollison

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